Wild Fermentation
Author | : Sandor Ellix Katz |
Publisher | : Chelsea Green Publishing Company |
Total Pages | : 187 |
Release | : 2003 |
ISBN 10 | : 1931498237 |
ISBN 13 | : 9781931498234 |
Language | : EN, FR, DE, ES & NL |
Wild Fermentation Book Description:
Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.