Wild Fermentation

Wild Fermentation
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing Company
Total Pages : 187
Release : 2003
ISBN 10 : 1931498237
ISBN 13 : 9781931498234
Language : EN, FR, DE, ES & NL
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Wild Fermentation Book Description:

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.

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