Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science
Author : P S Belton
Publisher : Elsevier
Total Pages : 304
Release : 1999-04-01
ISBN 10 : 9781845698133
ISBN 13 : 1845698134
Language : EN, FR, DE, ES & NL

Advances in Magnetic Resonance in Food Science Book Description:

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

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