Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
Author : J.-P. Renou
Publisher : Royal Society of Chemistry
Total Pages : 202
Release : 2011
ISBN 10 : 9781849732338
ISBN 13 : 1849732337
Language : EN, FR, DE, ES & NL

Magnetic Resonance in Food Science Book Description:

Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

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