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In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges ar
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This book serves as essential reading for research scientists and biotechnologists from both academia and industry working in marine biotechnology and related d
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This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest adva
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This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topic
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Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a v
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This book provides a comprehensive account of past, present and future of the biomass based biorefineries. It is an all-inclusive and insightful compilation of
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Environmental change is affecting the world's agricultural productivity. This is coupled with an increase in population: according to the United Nations Departm
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Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environm
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Highlighting the potential of microalgae as a sustainable source of biochemicals this book covers the applications of synthetic biology to improve microalgae as
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Studies in Natural Products Chemistry, Volume 71 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-
