Related Books

Food, Economics, and Health
Language: en
Pages: 234
Authors: Alok Bhargava
Categories: Medical
Type: BOOK - Published: 2008-05-15 - Publisher: OUP Oxford

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines in
Food, Economics, and Health
Language: en
Pages: 234
Authors: Alok Bhargava
Categories: Business & Economics
Type: BOOK - Published: 2008-05-15 - Publisher: Oxford University Press

A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries.
The Economics of Health and Health Care
Language: en
Pages: 1142
Authors: Sherman Folland
Categories: Business & Economics
Type: BOOK - Published: 2016-05-23 - Publisher: Routledge

For courses in Health Economics, U.S. Health Policy/Systems, or Public Health, taken by health services students or practitioners, the text makes economic conce
Food and Nutrition Economics
Language: en
Pages: 289
Authors: George Carroll Davis
Categories: Medical
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri
Food and Nutrition Economics
Language: en
Pages: 224
Authors: George C. Davis
Categories: Medical
Type: BOOK - Published: 2016-03-16 - Publisher: Oxford University Press

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition become
Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors
Language: en
Pages: 420
Authors: Martinho, Vítor João Pereira Domingues
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-18 - Publisher: IGI Global

The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological leve
Economics of Food Safety
Language: en
Pages: 356
Authors: Julie A. Caswell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
Food and Public Health
Language: en
Pages: 352
Authors: Allison Karpyn
Categories: Medical
Type: BOOK - Published: 2018-08-30 - Publisher: Oxford University Press

A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying
Food, Health and Safety in Cross Cultural Consumer Contexts
Language: en
Pages: 264
Authors: Derek V. Byrne
Categories: Science
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F
The Economics of Sustainable Food
Language: en
Pages: 318
Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se