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Language: en
Pages: 234
Pages: 234
Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines in
Language: en
Pages: 234
Pages: 234
A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries.
Language: en
Pages: 1142
Pages: 1142
For courses in Health Economics, U.S. Health Policy/Systems, or Public Health, taken by health services students or practitioners, the text makes economic conce
Language: en
Pages: 289
Pages: 289
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri
Language: en
Pages: 224
Pages: 224
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition become
Language: en
Pages: 420
Pages: 420
The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological leve
Language: en
Pages: 356
Pages: 356
Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
Language: en
Pages: 352
Pages: 352
A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying
Language: en
Pages: 264
Pages: 264
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F
Language: en
Pages: 318
Pages: 318
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
