Related Books

Encyclopedia of Pasta
Language: en
Pages: 398
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Encyclopedia of Pasta
Language: en
Pages: 400
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2009-10-15 - Publisher: Univ of California Press

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread.
The Encyclopedia of Pasta
Language: en
Pages: 320
Authors: Bridget Jones
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Thunder Bay Press (CA)

Red Sauce
Language: en
Pages: 242
Authors: Ian MacAllen
Categories: Cooking
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield

"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a dis
The Cook's Encyclopedia of Pasta
Language: en
Pages: 256
Authors: Jeni Wright
Categories: Cooking (Pasta)
Type: BOOK - Published: 2002 - Publisher:

Pasta and Noodles
Language: en
Pages: 144
Authors: Kantha Shelke
Categories: Cooking
Type: BOOK - Published: 2016-11-15 - Publisher: Reaktion Books

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as eve
The Ultimate Pasta and Noodle Cookbook
Language: en
Pages: 800
Authors: Serena Cosmo
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Cider Mill Press

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the tem
Mastering Pasta
Language: en
Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an
Encyclopedia of Food Grains
Language: en
Pages: 1976
Authors: Colin W Wrigley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-17 - Publisher: Academic Press

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics o